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2024-02-25
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今日叫咗11件壽司+手卷set試試 ($498)前菜有煮和牛及沙律深海池魚開始食第一件壽司啦，上面加咗柚子皮，味道更鮮甜帆立貝厚肉同埋肉質係一絲絲真鯛上面加咗烏魚子鱒魚好耐冇食過墨魚配海膽彈牙嘅墨魚與飯之間加入海膽，有驚喜嘅配搭鰤魚係我嘅最愛！肉質緊緻，魚油濃郁醇香螢光魷魚第一次食螢光魷魚軍艦，肉質柔韌多汁配合爽脆紫菜，雙重口感赤海膽唔使講當然係正！鮮甜！滑溜！醬油燒白子燒過嘅白子外微脆內綿密滑嫩，鮮味非常突出燒BB拖羅輕輕燒過帶出馥郁香氣，魚皮燒到變銀色好靚慢煮鮟鱇魚肝口感潤滑細膩，仲要有4大塊，勁開心吞拿魚手卷包紫蘇葉紫蘇葉香氣濃郁，又可以減低油膩感玉子口感鬆軟帶甜蒸蛋上面加咗櫻花蝦，口感脆脆，仲有大隻嘅蝦肉最後有赤味噌湯及焙茶雪糕，完美嘅lunch~
前菜
有煮和牛及沙律
前菜
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前菜
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深海池魚
開始食第一件壽司啦，上面加咗柚子皮，味道更鮮甜
深海池魚
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帆立貝
厚肉同埋肉質係一絲絲
帆立貝
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真鯛
上面加咗烏魚子
真鯛
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鱒魚
好耐冇食過
鱒魚
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墨魚配海膽
彈牙嘅墨魚與飯之間加入海膽，有驚喜嘅配搭
墨魚配海膽
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鰤魚
係我嘅最愛！肉質緊緻，魚油濃郁醇香
鰤魚
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螢光魷魚
第一次食螢光魷魚軍艦，肉質柔韌多汁配合爽脆紫菜，雙重口感
螢光魷魚
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赤海膽
唔使講當然係正！鮮甜！滑溜！
赤海膽
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赤海膽
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醬油燒白子
燒過嘅白子外微脆內綿密滑嫩，鮮味非常突出
醬油燒白子
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燒BB拖羅
輕輕燒過帶出馥郁香氣，魚皮燒到變銀色好靚
燒BB拖羅
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慢煮鮟鱇魚肝
口感潤滑細膩，仲要有4大塊，勁開心
慢煮鮟鱇魚肝
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吞拿魚手卷包紫蘇葉
紫蘇葉香氣濃郁，又可以減低油膩感
吞拿魚手卷包紫蘇葉
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玉子
口感鬆軟帶甜
玉子
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蒸蛋
上面加咗櫻花蝦，口感脆脆，仲有大隻嘅蝦肉
茶碗蒸
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茶碗蒸
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最後有赤味噌湯及焙茶雪糕，完美嘅lunch~
赤味噌湯
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焙茶雪糕
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