見好多人都叫海南雞飯，但自己就無乜興趣海南雞，叫咗其他野食，估唔到都唔錯呀😆
特色秘製炸魚餅 $29
有少少辣，𡁻落好香，好似有少少似冬蔭功味咁😂
椰香咖央南洋包 $23
好甜好有椰香味😋
馬拉盞通菜 $28
油咗啲，但勝在菜同醬分開，啱晒啲未必想食咁多醬嘅人
輕盈新加坡米暹 $52
個湯底有青檸洋蔥辣椒蕃茄等等，所以酸酸甜甜辣辣咁，幾得意幾好飲，我成兜飲曬咁濟😅
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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