To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
百花釀魚肚干蒸牛肉
蝦餃燒賣臘味糯米飯炸蝦角-蝦肉爽口彈牙錦露雲吞-出面冇乜酒樓會有
流沙包-流曬出黎叉燒包-好味鵪鶉蛋燒賣-牛肉腸-軟滑新鮮花生雞腳-夠曬入味、又淋馬拉糕-冇乜邊度好食得過美心皇宮
下次再去一定要食芝麻卷、煎堆仔同豆腐花、紅豆沙💪🏻😋
