點咗三款人氣推介:
🥬泰式香葉肉碎生菜包:香料炒得好香,肉碎帶少少辣但唔會太刺激,配新鮮生菜食落清新開胃。
🍜雙拼燒雞扒豬頸肉撈檬:燒雞外皮酥脆肉嫩,豬頸肉有咬口但唔韌,配酸甜醬撈檬,真係夠醒胃。
🍛青咖喱雞扒飯:青咖喱香濃唔嗆喉,雞扒煎得香口,配埋白飯啱啱好。
價錢親民,份量足夠,氣氛又好,CP值極高。推介比鐘意泰越風味同懷舊裝修嘅朋友~



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







