招牌小籠包皮薄餡靚多汁椰菜墊底黎蒸，由於椰菜有水分夾起時比點心籠紙冇咁容易痴住，咁就冇咁影整穿咗個小籠包漏晒入面既湯汁。
三色拼盤相當抵...可以揀3款涼菜...我地揀左醉雞、白切肉同鎮江肴肉...份量都幾多...
醉雞酒香入晒落D雞肉度...白切肉配蒜醋汁好開胃~鎮江肴肉肥瘦均勻~!
醃篤鮮幾乎係我食上海野必揀既湯品~!飲完覺得好下火!~
鱔糊粗炒就略嫌油左少少...
耐唔耐幫襯呢D老店真係另有一番風味~!
灣仔幾十年歷史既老舖...
招牌小籠包皮薄餡靚多汁椰菜墊底黎蒸，由於椰菜有水分夾起時比點心籠紙冇咁容易痴住，咁就冇咁影整穿咗個小籠包漏晒入面既湯汁。
三色拼盤相當抵...可以揀3款涼菜...我地揀左醉雞、白切肉同鎮江肴肉...份量都幾多...
醉雞酒香入晒落D雞肉度...白切肉配蒜醋汁好開胃~鎮江肴肉肥瘦均勻~!
醃篤鮮幾乎係我食上海野必揀既湯品~!飲完覺得好下火!~
鱔糊粗炒就略嫌油左少少...
耐唔耐幫襯呢D老店真係另有一番風味~!
招牌小籠包皮薄餡靚多汁椰菜墊底黎蒸，由於椰菜有水分夾起時比點心籠紙冇咁容易痴住，咁就冇咁影整穿咗個小籠包漏晒入面既湯汁。
三色拼盤相當抵...可以揀3款涼菜...我地揀左醉雞、白切肉同鎮江肴肉...份量都幾多...
醉雞酒香入晒落D雞肉度...白切肉配蒜醋汁好開胃~鎮江肴肉肥瘦均勻~!
醃篤鮮幾乎係我食上海野必揀既湯品~!飲完覺得好下火!~
鱔糊粗炒就略嫌油左少少...
耐唔耐幫襯呢D老店真係另有一番風味~!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2022-12-02
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
