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懷舊一下
2024-02-24 306 views
3/5羅宋湯好飲，豬扒浸响湯米入面，腍晒好似冇煎過咁有啲失色，不過碎上就好貼心。西多士雖然浸蛋漿時間略短，但反而形成一個更脆嘅外皮，如果可以再厚身啲就好啦！滷水雞翼香料味偏重，少許苦澀，早知叫炸雞翼。
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3/5
羅宋湯好飲，豬扒浸响湯米入面，腍晒好似冇煎過咁有啲失色，不過碎上就好貼心。

西多士雖然浸蛋漿時間略短，但反而形成一個更脆嘅外皮，如果可以再厚身啲就好啦！滷水雞翼香料味偏重，少許苦澀，早知叫炸雞翼。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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