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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
299
0
愛吃的點心🍤🥟
2019-03-02 1318 views
金箔筍尖蝦餃($82)，我的最愛，必吃，多數連吃三隻😜，每隻都飽滿很美，皮滑多餡，吃時滿有蝦餃的香味，佳作😋😋😋鮮蝦菜苗餃($72)，皮薄餡多，蝦爽多菜，且充滿豆苗香，好味😋😋😋百花玉帶釀魚肚($80)，蝦膠結實爽滑，魚肚不油不腥，若能多兩條蘆筍就更好😁，新點心😋😋😋鮑魚燒賣皇($82)，肉質好，不油，吃多件也不膩，小鮑片如大塊些或厚切些更佳🤣，推介😋😋😋蜜汁叉燒腸粉($82)，欣賞滑溜的腸粉皮，包裹着嫩的叉燒粒，不錯😋😋但到現在為止，最愛和最讚賞的，仍是澳門8餐廳的「薑芽义燒腸」，很嫩的义燒和絕配的薑芽條，被超薄腸粉皮包著，好味極了👍🏼👍🏼👍🏼有折扣下，結帳$250，2人每人$125，吃到如此高質的點心，怎不叫人吃得開懷呢😄！
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金箔筍尖蝦餃($82)，我的最愛，必吃，多數連吃三隻😜，每隻都飽滿很美，皮滑多餡，吃時滿有蝦餃的香味，佳作😋😋😋
金箔筍尖蝦餃
23 views
0 likes
0 comments

鮮蝦菜苗餃($72)，皮薄餡多，蝦爽多菜，且充滿豆苗香，好味😋😋😋
鮮蝦菜苗餃
13 views
0 likes
0 comments

百花玉帶釀魚肚($80)，蝦膠結實爽滑，魚肚不油不腥，若能多兩條蘆筍就更好😁，新點心😋😋😋
百花玉帶釀魚肚
19 views
0 likes
0 comments

鮑魚燒賣皇($82)，肉質好，不油，吃多件也不膩，小鮑片如大塊些或厚切些更佳🤣，推介😋😋😋
鮑魚燒賣皇
24 views
0 likes
0 comments

蜜汁叉燒腸粉($82)，欣賞滑溜的腸粉皮，包裹着嫩的叉燒粒，不錯😋😋
蜜汁叉燒腸粉
21 views
0 likes
0 comments

但到現在為止，最愛和最讚賞的，仍是澳門8餐廳的「薑芽义燒腸」，很嫩的义燒和絕配的薑芽條，被超薄腸粉皮包著，好味極了👍🏼👍🏼👍🏼


有折扣下，結帳$250，2人每人$125，吃到如此高質的點心，怎不叫人吃得開懷呢😄！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-01
Dining Method
Dine In
Spending Per Head
$125 (Lunch)
Recommended Dishes
金箔筍尖蝦餃
鮮蝦菜苗餃
百花玉帶釀魚肚
鮑魚燒賣皇
蜜汁叉燒腸粉