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2020-01-31
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好耐無食過大排檔小炒，上網搵到呢間愛文生睇落唔錯就試下。本來想叫椒鹽九肚魚不過賣晒，唯有叫椒鹽鮮魷，3款入面佢係最正，外層粉漿夠薄身，火喉掌握得非常好，外層炸得酥脆而入面嘅鮮魷夠嫩口完全唔靱，必食😋小炒皇材料豐富，鑊氣十足。韭菜炒得嫩口，蝦乾亦都發揮到佢嘅鹹香鮮味，腰果夠脆口，可惜魷魚炒得比較靱。生炒雞柳嘅酸甜醬汁非常惹味，不過都係配排骨好味啲
本來想叫椒鹽九肚魚不過賣晒，唯有叫椒鹽鮮魷，3款入面佢係最正，外層粉漿夠薄身，火喉掌握得非常好，外層炸得酥脆而入面嘅鮮魷夠嫩口完全唔靱，必食😋
小炒皇材料豐富，鑊氣十足。韭菜炒得嫩口，蝦乾亦都發揮到佢嘅鹹香鮮味，腰果夠脆口，可惜魷魚炒得比較靱。
生炒雞柳嘅酸甜醬汁非常惹味，不過都係配排骨好味啲
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