其實有冇人會request 食啲又鞋又硬又無汁嘅叉燒？叉燒汁/蜜汁都冇多滴，究竟有冇心做燒味？買外賣嘅客就求其斬，肯定冇回頭啦🤡
仲識講自己做咗幾多年🤡 出品係啲咁嘅質素，真係祝佢生意興隆啦🤡🤡🤡
外賣40蚊叉燒返屋企，一打開又瘦又乾😨😨😨😨😨😨😨 未試過嬲到要出食評，賣相完全顛覆我對叉燒嘅定義，打去舖頭老闆仲堅持呢個係比較瘦嘅部位，唔會硬喎，除非客人有特別 request半肥瘦 😤👎🏻
其實有冇人會request 食啲又鞋又硬又無汁嘅叉燒？叉燒汁/蜜汁都冇多滴，究竟有冇心做燒味？買外賣嘅客就求其斬，肯定冇回頭啦🤡
仲識講自己做咗幾多年🤡 出品係啲咁嘅質素，真係祝佢生意興隆啦🤡🤡🤡
其實有冇人會request 食啲又鞋又硬又無汁嘅叉燒？叉燒汁/蜜汁都冇多滴，究竟有冇心做燒味？買外賣嘅客就求其斬，肯定冇回頭啦🤡
仲識講自己做咗幾多年🤡 出品係啲咁嘅質素，真係祝佢生意興隆啦🤡🤡🤡
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
3
Date of Visit
2023-08-12
Dining Method
TakeAway
