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2018-04-08 2199 views
久違的享受!老友飯聚就係要無時限一邊食一邊傾回味當年評論今天!plateau de charcuterie “classique”:有幾款cold cut,最正係仲有一款雞鵝肝醬,無視膽固醇超標都要食!Carpaccio de boeuf :生牛肉配沙律,加咗醋做dressing,正好平衡返個雞鵝肝醬!Lapin a la Moutarde & Tagliatelle: 兔腿肉pasta,記得細個時食兔肉都好普通,但而家好少餐廳賣兔肉,諗起隋棠vs周迅!Creme brûlée maison,甜品是必須的!見到其他枱叫的魚、雞、牛、甜品都好吸引,但我地已經零戰鬥力,下次下次同下次!
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久違的享受!老友飯聚就係要無時限一邊食一邊傾回味當年評論今天!
plateau de charcuterie “classique”:有幾款cold cut,最正係仲有一款雞鵝肝醬,無視膽固醇超標都要食!

Carpaccio de boeuf :生牛肉配沙律,加咗醋做dressing,正好平衡返個雞鵝肝醬!

Lapin a la Moutarde & Tagliatelle: 兔腿肉pasta,記得細個時食兔肉都好普通,但而家好少餐廳賣兔肉,諗起隋棠vs周迅!

Creme brûlée maison,甜品是必須的!

見到其他枱叫的魚、雞、牛、甜品都好吸引,但我地已經零戰鬥力,下次下次同下次!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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