3
新加坡菜，極失望，份量少，價錢貴，肉骨茶份量少，藥材味不足，但收費$400 幾，海南雞飯要預訂，以為與別不同，都要$400 幾，貴過文華酒店出品的海南雞飯，海鮮更無驚喜，住家海鮮一樣，餸菜份量不足，一碟只有4隻蝦，每人約$1500， 簡直不值。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$1500
