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2025-06-05 286 views
💬經聊天得知,老闆是洲際酒店出身難怪食物非常之有水準法式蕃茄濃湯拼芝士燒豬扒 正宗法國菜蕃茄濃湯做法。豬扒用日式的醃法,再配上芝士,用日式炙燒方法,呈現出拉絲效果,香氣撲鼻串燒: 翠玉瓜配沙爹汁 豬頸肉配椒鹽 玉子燒配燒汁 偏向日式的串燒做法很用心的地方是 所有醬汁 都是店舖老闆自家制值得一試鹹蛋王多士 鍾意食鹹蛋黃的朋友,這個一定要點#food# #烧烤呀撸串# #12燒##隐藏式美食# #葵芳美食# #葵芳廣場# #法式蕃茄濃湯拼芝士燒豬扒# #鹹蛋黃##串燒# #香港探店
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💬經聊天得知,老闆是洲際酒店出身

難怪食物非常之有水準

法式蕃茄濃湯拼芝士燒豬扒

正宗法國菜蕃茄濃湯做法。豬扒用日式的醃法,再配上芝士,用日式炙燒方法,呈現出拉絲效果,香氣撲鼻

串燒:

翠玉瓜配沙爹汁 豬頸肉配椒鹽 玉子燒配燒汁

偏向日式的串燒做法

很用心的地方是 所有醬汁 都是店舖老闆自家制

值得一試

鹹蛋王多士

鍾意食鹹蛋黃的朋友,這個一定要點

#food[话题]# #烧烤呀撸串[话题]# #12燒[话题]##隐藏式美食[话题]# #葵芳美食[话题]# #葵芳廣場[话题]# #法式蕃茄濃湯拼芝士燒豬扒[话题]# #鹹蛋黃[话题]##串燒[话题]# #香港探店[话题]

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$100