1963 木十豆寸

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Item: 1963 木十豆寸
Rating: 4
Author: BlancheLeung

3.5

469 Reviews

Taste

Decor

Service

Hygiene

Value

46907

Wan Chai

$101-200

Taiwan Stir-Fry Salt & Sugar Reduction Restaurant Theme Restaurant

222

107

Info:
Restaurant:	1963 木十豆寸

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

BlancheLeung

Level4

324

灣仔復古風台灣餐廳打卡一流😍每次經開灣仔都會上嚟食係回頭再回頭嘅一間餐廳Walk-in 通常都冇位所以lunch time時候建議大家都book位先😋除咗環境靚食物質素都OK每個套餐仲配左青瓜前菜酸酸地味道似泡菜😋.🎈滷肉飯套餐 ($65)雖然外表唔係特別吸引但係其實味道都唔錯👍呢個套餐除咗有各種滷味小食仲跟咗個滷肉飯👉蘿蔔非常之入味索晒啲滷水汁👉豆干唔算好硬但係就冇咁入味👉海帶煮到非常之淋又係好入味好送飯評分: 7/10.🎈台式三杯雞飯 ($70)呢個應該係三個入面最惹味😋😋雖然偏淡但調味調得幾好不過相對來講雞肉就比較鞋🥲除左雞肉之外仲有蒜頭佢個做法幾特別😋蒜頭個質感似薯仔就連我唔食蒜頭都接受到評分: 7/10.🎈古早味滷排骨飯 ($70)呢一個滷排骨就相對味道比較淡而且肉質有少少鞋🥲比較值得一讚嘅係佢滷肉飯味道都唔錯相比起其他兩個套餐排骨飯跟嘅滷肉飯係一粒粒滷肉都非常之入味評分: 7/10.🎈總括而言呢間餐廳環境的確唔錯係行復古風嘅💁🏻‍♀️雖然調味普遍做得幾好不過肉質就撐傘差少少喺灣仔區來講算係性價比唔錯嘅一間台灣餐廳🤣評分: 7/10

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