不過。。。。
香辣肉碎炒泰式金邊粉 - 勁油都算喇,唯一食到既味係(火農) 味,更唔好話辣啦,點解可以整到完全無味呢!
扎肉雞絲湯河 - 呢個勁,連最基本既湯粉都可以難食到咁,嚮屋企煮個一丁好食過佢十倍,最緊要既湯底,一d味都無,雞絲可以又鞋又乾又無味,唯一正常咪d粉囉





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


