次次都食唔成因爲要等好耐先有位😪
今次都唔列外等到樹葉都落🍂
用左apps 排隊叫好少少架喇,等左2個鐘咁啦😴😴
下次起碼要早4個鐘好排定隊
講返野食先



呢度3種唔同嘅牛
最正唔洗問梗係A5黑毛和牛啦👍🏻👍🏻
油花分佈平均,牛味甚濃😌

黑松露蝦滑:同普通蝦滑冇咩特別,不過都唔差嘅

飽魚唔係好新鮮,有少少硬


沙律係柚子汁🍊好清爽
另外一個就犀利喇👍🏻
係薯仔再加魷魚,夾埋一齊食超正👏🏻👏🏻



環境同服務都覺得好好
每個卡位都好似一個房仔咁
可以同朋友仔傾下計都得👍🏻


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html