之前有食過佢嘅泡菜牛肉炒飯,覺得幾好食,所以今次再試吓第二個嘢食。🤞🏾🤞🏾🤞🏾

韓風板燒牛扒🐮🐮
味道OK,牛肉幾冧。一般茶記水準。
個汁幾惹味,唔錯👍🏻👍🏻
‼️‼️‼️重點嚟啦😵💫😵💫😵💫
因為想食啲蔬菜,所以加左一份芝士西蘭花。
原價$30,跟餐$15。
黎到…得5粒😑
用原價嘅話,即係$6一粒😢😢
其實佢個味道都幾好,但係真係少咗啲啲😭😭
睇吓下面幾凋零嘅西蘭花,冇錯呀隻叉係大粒過啲西蘭花😂😂



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

