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2015-02-09 8931 views
大大話話都幫襯左美利堅廿幾年,而家真係越來越少有童年回憶嘅餐廳,而佢嘅老派北京菜美味亦一直保存到現在,所以久不久都會有癮想嚟食,今次係提早新年飯嘅一餐!今次前後點了九個菜式,"素鵝"$82,叫細碟都有八九塊,外型簡單美觀,腐皮裡面包住色彩鮮豔嘅菜絲,我最鐘意佢外層腐皮有一種好濃郁嘅煙芬味,好嘅冷菜係一餐好嘅開始!"山東手撕雞"$148 ,非常大碟,雞肉夠滑,同個燒雞蒜蓉汁相當野味,每次亦絕不欺場!"賽螃蟹"$109,傳總北京菜都一定有,一定要夠熱夠滑,同埋蛋白要平均,不可太大塊,佢完全可以做到!"京燒羊肉"$87,另一樣必叫嘅菜式,你好難可以揾到有第二間比佢更好,羊皮烤到脆脆下面一層肥膏然後到非常嫩滑嘅肉質,再點佢個醬汁真係人間極品,仲要只收依個價錢真係茶餐廳都冇可能!"鐵板川椒鮮球"$338,熱熱嘅鐵板再倒啲蝦同汁落去,次次上親依個菜旁邊枱都會望下,蝦大隻彈牙,冇汁亦酸辣適中,唯一錯嘅係我叫錯左,我係其實係要食鐵板宮保蝦球,下次一定要講清楚啲!"砂鍋雲吞津白"$106,濃濃嘅雞湯有甜甜嘅津白同足料嘅雲吞,冬天天氣冷最啱飲返碗!"松鼠貴花魚"$376,夠大條再炸得非常漂亮,炸到皮同骨都
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大大話話都幫襯左美利堅廿幾年,而家真係越來越少有童年回憶嘅餐廳,而佢嘅老派北京菜美味亦一直保存到現在,所以久不久都會有癮想嚟食,今次係提早新年飯嘅一餐!今次前後點了九個菜式,"素鵝"$82,叫細碟都有八九塊,外型簡單美觀,腐皮裡面包住色彩鮮豔嘅菜絲,我最鐘意佢外層腐皮有一種好濃郁嘅煙芬味,好嘅冷菜係一餐好嘅開始!"山東手撕雞"$148 ,非常大碟,雞肉夠滑,同個燒雞蒜蓉汁相當野味,每次亦絕不欺場!"賽螃蟹"$109,傳總北京菜都一定有,一定要夠熱夠滑,同埋蛋白要平均,不可太大塊,佢完全可以做到!"京燒羊肉"$87,另一樣必叫嘅菜式,你好難可以揾到有第二間比佢更好,羊皮烤到脆脆下面一層肥膏然後到非常嫩滑嘅肉質,再點佢個醬汁真係人間極品,仲要只收依個價錢真係茶餐廳都冇可能!"鐵板川椒鮮球"$338,熱熱嘅鐵板再倒啲蝦同汁落去,次次上親依個菜旁邊枱都會望下,蝦大隻彈牙,冇汁亦酸辣適中,唯一錯嘅係我叫錯左,我係其實係要食鐵板宮保蝦球,下次一定要講清楚啲!"砂鍋雲吞津白"$106,濃濃嘅雞湯有甜甜嘅津白同足料嘅雲吞,冬天天氣冷最啱飲返碗!"松鼠貴花魚"$376,夠大條再炸得非常漂亮,炸到皮同骨都差不多可以食埋,加埋個汁同啖啖肉嘅感覺真係冇可以有得剩!"炸醬麵"$58,冇得傾佢嘅做法同味道完全可以將我帶返去童年時代,可能其他人唔明白,但真係幾飽都一定要叫嘅一道菜!最後到佢哋菜館最弱嘅甜品,今次點了"豆沙鍋餅"$50,漢和都比佢好食!除此之外,其他鹹點對於我嚟講都係近乎完美!我諗我好快會再返嚟!
訂枱名單
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豆沙鍋餅
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炸醬麵
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松鼠魚
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沙鍋雲吞津白
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京燒羊肉
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賽螃蟹
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鐵板川燒蝦球
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山東燒雞
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素鵝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-07
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Chinese New Year
Recommended Dishes
炸醬麵
松鼠魚
沙鍋雲吞津白
京燒羊肉
賽螃蟹
鐵板川燒蝦球
山東燒雞
素鵝