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2022-05-27
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熱鮮奶燉雞蛋 $23Steamed Egg Custard with Milk 熱辣辣嘅燉奶一上檯已經聞到陣陣嘅奶香味🥛 因為用左成隻蛋🥚而唔係淨蛋白，質感比其他甜品鋪嘅厚實少少🤏🏼 但亦因為咁佢嘅蛋香特別濃郁😙 上面因為凝固左可以做到雙皮嘅效果，加上裡面燉奶非常滑溜，所以有兩種唔同嘅口感😎The piping hot steamed milk brought waves of the sweet aromas of fresh milk when it was brought to the table. It was so smooth and just firm enough for you to feel the pudding in your mouth. By using whole eggs instead of just egg whites, it had a heavy egg fragrance. The top of it was slightly solidified from coming into contact with room air, therefo
Steamed Egg Custard with Milk
熱辣辣嘅燉奶一上檯已經聞到陣陣嘅奶香味🥛 因為用左成隻蛋🥚而唔係淨蛋白，質感比其他甜品鋪嘅厚實少少🤏🏼 但亦因為咁佢嘅蛋香特別濃郁😙 上面因為凝固左可以做到雙皮嘅效果，加上裡面燉奶非常滑溜，所以有兩種唔同嘅口感😎
The piping hot steamed milk brought waves of the sweet aromas of fresh milk when it was brought to the table. It was so smooth and just firm enough for you to feel the pudding in your mouth. By using whole eggs instead of just egg whites, it had a heavy egg fragrance. The top of it was slightly solidified from coming into contact with room air, therefore it has formed a tougher outer layer, providing this dessert with a double texture.
熱腐竹薏米糖水 $20
Yuba and Barley Dessert
其實佢就好似一碗淡味啲嘅豆漿😌 腐竹已經被煲溶曬，入口順滑😋 仲有加左已經煮淋左嘅薏米所以有啲嘢咬下，令到呢碗糖水無咁單一👍🏼 腐竹同埋薏米有清熱祛濕嘅功效，啱晒呢個天氣去食😍
It tastes like a watered down version of soy milk, with melted yuba incorporated. There were also heaps of barley sank into the bottom of the bowl, which have been boiled to the point where they got super chewy. This gave the dish a rich texture. The ingredients are known for clearing heat, perfect for the summer!
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