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Restaurant: Sichuan Lab
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: Sichuan Lab
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Level4
2020-12-18 4101 views
好耐之前已經聽過川流有得打邊爐,可惜就係未試過,近日夠凍,食呢度嘅新火鍋Menu是常識吧。 知道呢度嘅新Menu,全因C小姐極力推介,呢度新推出嘅貢布胡椒牛腩鍋。 如果你有睇過我去川流嘅食評就知,對於佢嘅貢布胡辣羹,我係愛不惜手,於是知道用呢一個主題去做火鍋嘅時候,非吃不可。 喺而家嘅情況底下,當然最好兩個人吃火鍋,唔好嘅當然係冇得食咁多嘢。 原來呢度嘅四川火鍋,除咗牛腩之外,仲有好幾個選擇,例如酸菜桂魚鍋、山城毛血旺、沙薑雞鍋、紅燒魚頭鍋、三十三香辣雞鍋 ,選擇之多實在令人頭痕,隻隻都好似好好食,不過最後我都係選擇牛腩,無辦法,貢布胡椒太吸引。 前菜還是那樣咁搶鏡。 反而配料嘅選擇就唔算太多,開頭我覺得係缺點,但係當個火鍋,嚟咗之後我就知道完全唔係一個問題。 你見到呢個鍋底之後,佢再送上一大碟牛腩,牛腩係好似平時你出去食牛雜粉麵店你叫剩牛腩嘅三碗份量 ,我同老婆見到個份量都真係嚇親,本身仲想叫一碟本地牛頸脊,即刻收返。 先試湯底,貢布胡椒香氣好重,當然冇平時飲開嘅貢布胡辣羹咁辣,飲一口湯,加上甜美嘅大蔥同冬菇,好正,淨係飲呢個湯都飲咗三碗。 將煮熟咗個
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好耐之前已經聽過川流有得打邊爐,可惜就係未試過,近日夠凍,食呢度嘅新火鍋Menu是常識吧。
知道呢度嘅新Menu,全因C小姐極力推介,呢度新推出嘅貢布胡椒牛腩鍋。

87 views
1 likes
0 comments

如果你有睇過我去川流嘅食評就知,對於佢嘅貢布胡辣羹,我係愛不惜手,於是知道用呢一個主題去做火鍋嘅時候,非吃不可。
喺而家嘅情況底下,當然最好兩個人吃火鍋,唔好嘅當然係冇得食咁多嘢。

204 views
0 likes
0 comments

原來呢度嘅四川火鍋,除咗牛腩之外,仲有好幾個選擇,例如酸菜桂魚鍋、山城毛血旺、沙薑雞鍋、紅燒魚頭鍋、三十三香辣雞鍋 ,選擇之多實在令人頭痕,隻隻都好似好好食,不過最後我都係選擇牛腩,無辦法,貢布胡椒太吸引。
前菜還是那樣咁搶鏡。

115 views
0 likes
0 comments

反而配料嘅選擇就唔算太多,開頭我覺得係缺點,但係當個火鍋,嚟咗之後我就知道完全唔係一個問題。
150 views
0 likes
0 comments

你見到呢個鍋底之後,佢再送上一大碟牛腩,牛腩係好似平時你出去食牛雜粉麵店你叫剩牛腩嘅三碗份量 ,我同老婆見到個份量都真係嚇親,本身仲想叫一碟本地牛頸脊,即刻收返。
56 views
0 likes
0 comments

34 views
0 likes
0 comments

先試湯底,貢布胡椒香氣好重,當然冇平時飲開嘅貢布胡辣羹咁辣,飲一口湯,加上甜美嘅大蔥同冬菇,好正,淨係飲呢個湯都飲咗三碗。
22 views
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將煮熟咗個牛腩放入去個湯度,吸進了個湯嘅甜味,好正,呢度嘅牛,不用多說,騸牯牛又點會唔好食,只不過份量真係太多,兩個人真係好難食得晒。
19 views
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最正係呢度嘅混醬,唔同嘅辣椒油,再加上仲有得加貢布胡椒,好似我咁每一碗湯都加多少少,特別爽,驅寒一流。
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10 views
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15 views
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當然要叫啲菜,川流食花生芽係不二之選。
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老婆鍾意食魚,叫咗一碟桂魚片,又係份量夠,新鮮又厚身,超好食,加上胡椒湯又係另一番滋味。
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最後點可以不加一個寬粉做尾,食完呢個真係飽到上心口。
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差點唔記得,呢度一定要叫最正嘅甜品
藤椒蘭香子意式雪糕,怪味大粬朱古力意式雪糕,同樣咁正,兩個都好難分高下,隨自己口味吧。

8 views
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5 views
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最可惜係人手唔夠,我意思係食嘢嘅人手,無論鍋底同配料都比想像中出色,下次如果夠多人食就可以試到唔同鍋底同配料,不過都唔知幾時先至有咁嘅機會。
當然如果你睇到呢度都好想試吓, 二人鍋加上少少配料都可以係一餐唔錯嘅選擇。

3 views
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川流
灣仔太和街28號灣仔薈賢居地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-01
Dining Method
Dine In
Spending Per Head
$500