Miso soup, Appetiser, main, dessert and drink
Appetiser: Vietnamese vegetarian spring roll
Main: Pan seared grouper
Dessert: Roasted mango with coconut lime sorbet
1
Set lunch食物整體無太大驚喜，春卷比較多油，魚亦都唔夠滑🥺相比之下甜品比較出色既，芒果sponge cake配coconut sorbet都幾夾。
Wagyu煲仔飯($398)
用西班牙圓米飯加臘腸，配M4和牛西冷。個組口幾特別，味道同臘味飯有幾分相似，幾香口，不過廚師控制火候唔係幾好，令到d飯有d硬同太’lon’🥲
餐廳服務、環境同view係perfect😌望住維港，真係好靚🥰不過食物方面，真係有待改善😣
