793
23
6
Level4
433
1
如果覺得筲箕灣激安燒肉工房比較遠嘅話,可以去尖沙咀驚安燒肉商店,係佢地嘅分店黎嫁!平時食燒肉通常都係連鎖集團式,但依間係黃店燒肉,而且價錢唔貴,質素仲幾好添💛**********< 九宮格燒牛盛盒> $288依個盛盒有九款牛肉,分別係A4和牛、厚切牛舌腩、Prime牛小排、安格斯牛仔骨、薄燒頂級肉眼、生薑燒小牛扒、汁燒護心肉、壺漬牛肋肉及芫荽辣漬牛梅花🐮店員建議先食原味牛肉,之後再食醃肉,由淡味至濃味去燒!牛肉整體色澤粉嫩夠新鮮,調味亦醃得適宜,好適合兩個人share,咁就可以每款都試下😍**********<柚子漬雞肉山> $38呢座雞肉山份量超多好抵食,加埋有成十幾塊,柚子漬感覺會清新啲,重點係燒出黎嘅肉質完全唔鞋,仲好嫩滑啊🐥**********<鮑魚> $28海鮮方面叫左一隻鮑魚,雖然燒耐左少少但都唔會好乾,本身上面灑左少量椒鹽,所以直接食已經好好味😆**********<牛油芝士金菇> $28一開始諗緊要牛油芝士定牛油蒜蓉金菇,最後叫左比較少見嘅牛油芝士,好彩無揀錯!記住要等到啲牛油同芝士燒熔曬先食,可以拉到絲嫁
Read full review
如果覺得筲箕灣激安燒肉工房比較遠嘅話,可以去尖沙咀驚安燒肉商店,係佢地嘅分店黎嫁!平時食燒肉通常都係連鎖集團式,但依間係黃店燒肉,而且價錢唔貴,質素仲幾好添💛

**********
< 九宮格燒牛盛盒> $288
依個盛盒有九款牛肉,分別係A4和牛、厚切牛舌腩、Prime牛小排、安格斯牛仔骨、薄燒頂級肉眼、生薑燒小牛扒、汁燒護心肉、壺漬牛肋肉及芫荽辣漬牛梅花🐮店員建議先食原味牛肉,之後再食醃肉,由淡味至濃味去燒!牛肉整體色澤粉嫩夠新鮮,調味亦醃得適宜,好適合兩個人share,咁就可以每款都試下😍
130 views
2 likes
0 comments
70 views
0 likes
0 comments

**********
<柚子漬雞肉山> $38
呢座雞肉山份量超多好抵食,加埋有成十幾塊,柚子漬感覺會清新啲,重點係燒出黎嘅肉質完全唔鞋,仲好嫩滑啊🐥
45 views
0 likes
0 comments

**********
<鮑魚> $28
海鮮方面叫左一隻鮑魚,雖然燒耐左少少但都唔會好乾,本身上面灑左少量椒鹽,所以直接食已經好好味😆
40 views
0 likes
0 comments

**********
<牛油芝士金菇> $28
一開始諗緊要牛油芝士定牛油蒜蓉金菇,最後叫左比較少見嘅牛油芝士,好彩無揀錯!記住要等到啲牛油同芝士燒熔曬先食,可以拉到絲嫁🧀
23 views
0 likes
0 comments

26 views
0 likes
0 comments

**********
<芝士年糕> $28
依個燒芝士年糕可以當甜品,配煉奶食味道甜甜鹹鹹,不過比較難燒會好易燶,如果可以燒到金黃脆皮嘅話應該會更加好食😌
65 views
0 likes
0 comments

**********
<紫菜月見飯> $28
驚唔夠飽嘅話可以叫個飯,紫菜月見飯即係紫菜、蛋黃加飯素伴飯,其實齋食個飯唔洗配燒肉都可以食得曬成碗🍚
18 views
0 likes
0 comments
34 views
0 likes
0 comments
2335 views
4 likes
0 comments
2457 views
7 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)