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2025-05-01 569 views
位於 尖沙咀The One Level 4 「Le Viet 」,扶手電梯一上就見到十分colourful 嘅招牌,位置不難找。坐位及整體環境都舒服嘅。食物供應方面,傳統越式小食、炒粉麵飯都有供應。而當中比較特別就係「越南小黃牛肉粉系列」,價錢由$78-$92不等,而且每日限量發售。另外亦有一些餐廳推介,「海鮮帽子酸辣鍋」較少有,原價$380現推廣價只需$298。本人首選想試越南小黃牛肉粉系列中嘅《越式吊龍河粉》($82),可惜當天已經售罄,於是改試《匙柄湯河》($78),的確不錯,湯底夠熱夠濃香😋,性價比高。《越式豬頸肉炒金邊粉》($93),金邊粉色澤目測比較淡,不過豬頸肉份量頗多,而且肉質爽口夠肉香。小食最愛《墨魚餅》($92),鮮味十足而且好彈牙😁。《扎肉燻蹄紙米卷》($58)亦都幾清新。《蘆薈柑桔檸檬特飲》($36)《百香果綠茶特飲》($36)特飲味道亦都很不錯。
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位於 尖沙咀The One Level 4 「Le Viet 」,扶手電梯一上就見到十分colourful 嘅招牌,位置不難找。坐位及整體環境都舒服嘅。

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食物供應方面,傳統越式小食、炒粉麵飯都有供應。而當中比較特別就係「越南小黃牛肉粉系列」,價錢由$78-$92不等,而且每日限量發售。

1771 views
4 likes
0 comments
1211 views
2 likes
0 comments

1934 views
6 likes
0 comments


另外亦有一些餐廳推介,「海鮮帽子酸辣鍋」較少有,原價$380現推廣價只需$298。

1113 views
1 likes
0 comments



本人首選想試越南小黃牛肉粉系列中嘅《越式吊龍河粉》($82),可惜當天已經售罄,於是改試《匙柄湯河》($78),的確不錯,湯底夠熱夠濃香😋,性價比高。

1051 views
1 likes
0 comments

18 views
0 likes
0 comments
209 views
0 likes
0 comments


《越式豬頸肉炒金邊粉》($93),金邊粉色澤目測比較淡,不過豬頸肉份量頗多,而且肉質爽口夠肉香。

77 views
0 likes
0 comments


小食最愛《墨魚餅》($92),鮮味十足而且好彈牙😁。
《扎肉燻蹄紙米卷》($58)亦都幾清新。

41 views
0 likes
0 comments
0 views
0 likes
0 comments


《蘆薈柑桔檸檬特飲》($36)
《百香果綠茶特飲》($36)
特飲味道亦都很不錯。

8 views
0 likes
0 comments


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-07
Dining Method
Dine In
Spending Per Head
$216 (Dinner)