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2023-12-27
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之前同個朋友一路都話想食呢間新派粵菜,都唔知點解次次約好晒,但最後都無來到。今次就嚟聖誕啦,咁一個小小願望都要真正實現㗎,就係來完成呢個好耐嘅計劃。i“芥蘭炒臘味”比想像中大份,臘味有膶腸,有臘腸同埋臘肉,芥蘭一路keep到青青脆脆,而膶腸就最最好食,唔會太油,食落鮮美甘香😋😋“酸菜原條沙巴龍躉”,大約1斤的龍躉做酸菜魚好少見,平時食開酸菜魚都係鱷魚、桂魚片居多,今次成條龍躉真係好驚喜,肉係非常之嫩滑,仲有驚喜係個價錢,98蚊一份,晚市先有供應㗎 ;另一好味之選係“豉汁带子蒸豆腐”,豆腐好滑,入口即溶,带子亦好鮮甜👍👍
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