13
7
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Level3
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2019-06-26 168 views
一間由細食到大既車仔面,咁多年都無變,由以前細細個跟屋企人黎食,食到而家會不停帶唔同既朋友黎食。最中意呢度既撈面,d餸同汁都好好食,d餸煮得好入味,我自己每次必叫咖喱魷魚同東風螺,呢度既雞翼尖、豬紅同蘿白都好好食。每次帶朋友或者男朋友去食,佢地都會覺得我叫兩個麵餅好痴線。今次帶朋友黎都唔例外。咁多年,可能食得太多次,連老闆都認得我,每次一坐低,老闆都會講:兩個麵,多色,今次食咩餸?以前一家四個人黎食,仲會叫埋奶醬多,呢度係用厚多士,同埋d奶醬會多到滿瀉~
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一間由細食到大既車仔面,咁多年都無變,由以前細細個跟屋企人黎食,食到而家會不停帶唔同既朋友黎食。

最中意呢度既撈面,d餸同汁都好好食,d餸煮得好入味,我自己每次必叫咖喱魷魚同東風螺,呢度既雞翼尖、豬紅同蘿白都好好食。每次帶朋友或者男朋友去食,佢地都會覺得我叫兩個麵餅好痴線。今次帶朋友黎都唔例外。
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咁多年,可能食得太多次,連老闆都認得我,每次一坐低,老闆都會講:兩個麵,多色,今次食咩餸?

以前一家四個人黎食,仲會叫埋奶醬多,呢度係用厚多士,同埋d奶醬會多到滿瀉~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$54 (Lunch)