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💛小店越式風味
2022-11-01 782 views
呢間小店食過幾次, 聽講年尾會唔做, 早於繁忙時間前路過見到有位就食多次寫埋review越式香茅豬扒湯河粉 - 轉咗做蝦頭膏湯底, 超.級.香.濃嘅蝦膏味, 雖然寫個湯底係辣, 不過係BB辣level, 一般人都接受到招牌孖寶湯河粉 - 加咗煎蛋邪惡咗好多,  有齊牛肉、牛丸、牛腩片、豬肉丸同扎肉好豐富, 少少貴但可接受法式牛油蒜香雞翼 - 炸雞翼鋪滿用牛油蒜頭再炸, 非常酥脆同重牛油味, 重到蒜味都比下去, 即炸關係非常熱, 要慢慢吹凍食青檸梳打 - 個人偏好用新鮮青檸多過糖漿
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呢間小店食過幾次, 聽講年尾會唔做, 早於繁忙時間前路過見到有位就食多次寫埋review
越式香茅豬扒湯河粉
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 越式香茅豬扒湯河粉 - 轉咗做蝦頭膏湯底, 超.級.香.濃嘅蝦膏味, 雖然寫個湯底係辣, 不過係BB辣level, 一般人都接受到

招牌孖寶湯河粉
42 views
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 招牌孖寶湯河粉 - 加咗煎蛋邪惡咗好多,  有齊牛肉、牛丸、牛腩片、豬肉丸同扎肉好豐富, 少少貴但可接受
法式牛油蒜香雞翼
22 views
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 法式牛油蒜香雞翼 - 炸雞翼鋪滿用牛油蒜頭再炸, 非常酥脆同重牛油味, 重到蒜味都比下去, 即炸關係非常熱, 要慢慢吹凍食
青檸梳打
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0 comments
 青檸梳打 - 個人偏好用新鮮青檸多過糖漿
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    越式香茅豬扒湯河粉
    法式牛油蒜香雞翼