先嚟嘅係香脆乳豬野菌牛油焗飯，一上菜已經好香，仲有陣陣味，起初仲擔心會好油啦，但係厚切嘅乳豬好正呀！肉質嫩滑， 下次都可以再食。
之後我哋叫咗白酒煮海蜆同小島香脆豬扒包。海蜆份嘅量一大碗，好似食極都仲有咁，而且每隻都大大隻又多肉，好抵食呢。
而豬扒包仲配埋我最鍾意嘅薯條，豬扒包唔會太乾，仲有肉汁，分成三份方便我哋食呀~
睇完戲落咗嚟13樓嘅小島•澳門菜，之前一直想試下，今日終於有機會啦！其實好多嘢食都想點，不過兩個人食唔到太多啦~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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白酒煮海蜆
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香脆乳豬野菌牛油焗飯
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小島香脆豬扒包
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Dining Method
Dine In
Spending Per Head
$210 (Dinner)
