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2015-12-18
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又係一年一度的Mr.K 生日，我地又有藉口食餐好！今次係我發辦，俾得我發辦當然係揀我鐘意食嘅菜式，我真係好幸福㗎！今次我地去左食西班牙菜，一入門口就見到好大隻Parma Ham, 兩位職員服待佢，之後同他們傾計，原來黑衫嗰位已經有25年切Parma Ham 經驗，好厲害啊！聽到O咀！既然又咁勁既師父，我地都叫左幾款嚟試下， 睇下同出面食有咩分別，服務員都會話俾我地聽，應該邊隻食用的先後次序！而今日咁開心，好少飲酒的我，都飲左一杯香檳.... 酒味好清甜，所以本身話飲半杯，慢慢成杯飲晒！四款 parma ham各有特色，單睇我都分唔到邊隻打邊隻.......不過服務員都會介紹返進食o既先後次序！呢度嘅Parma ham 品牌係 Dona Lola, 喺西班牙南部自由放養，雖然看似油光滿佈，但入口不覺肥膩，加上刀功了得，薄到透叉！25年功力，真係果然係勁！之後嚟左個Giant Oyster Doux，來自死海的生蠔上面放上兩款全然不同的配料，味道都幾特別！第一隻係用檻欖油浸住，入口油潤，生蠔肉質Creamy，我這個不太食蠔的都覺得好味！另一隻係泡沫嚟，味道酸酸甜甜的上面有少少啫喱，淡淡的調
今次我地去左食西班牙菜，一入門口就見到好大隻Parma Ham, 兩位職員服待佢，之後同他們傾計，原來黑衫嗰位已經有25年切Parma Ham 經驗，好厲害啊！聽到O咀！
既然又咁勁既師父，我地都叫左幾款嚟試下， 睇下同出面食有咩分別，服務員都會話俾我地聽，應該邊隻食用的先後次序！而今日咁開心，好少飲酒的我，都飲左一杯香檳.... 酒味好清甜，所以本身話飲半杯，慢慢成杯飲晒！
parma ham
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不過服務員都會介紹返進食o既先後次序！
parma ham
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parma ham
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第一隻係用檻欖油浸住，入口油潤，生蠔肉質Creamy，我這個不太食蠔的都覺得好味！
Giant Oyster Doux
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Giant Oyster Doux
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就好似呢個魚，入面就有菜心的出現啦！
Gin Mare Matinated Seabass with Potato and green Bean terrine
魚肉以傳統的西班牙煮法，Basil, Rosemary, olive oil, 煎得好滑溜，透出淡淡的香草味，加上泡泡好似藝術品！
Gin Mare Matinated Seabass with Potato and green Bean terrine
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Gin Mare Matinated Seabass with Potato and green Bean terrine
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Suckling Pig
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Suckling Pig
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加左柚子所以味道酸酸地唔厚重，酒味都係唔覺唔覺，但因為要返屋企都係唔敢再食！
jelly and cream licor 43 with sangria snow
jelly and cream licor 43 with sangria snow
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paella
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Paella
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Coconut and Ginger mousse with mango cream and cocoa soil.
Coconut and Ginger mousse with mango cream and cocoa soil.
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仲有一個香蕉的甜品，banana ice cream and pudding with passion fruit cream and crispy peanut，伴以朱古力雪葩都係好清新好令人surprised!
banana ice cream and pudding with passion fruit cream and crispy peanut
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banana ice cream and pudding with passion fruit cream and crispy peanut
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當然係切到一忽忽，把刀好難控制，都多謝兩位師傅俾我玩！
呢餐飯真係食得好開心！Happy Birthday to My Dearest ！
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