3
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Restaurant: Café de Itamomo (Grand Waterfront Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
60
0
之前晚飯時間經過都見好多人,於是搵日同媽子早小小去試試佢我地5點左右到,即時入座,但就只有下午茶menu員工可能仲新,唔係好熟手,因為我地張枱一坐低係無menu(應該係俾隔離枱拎走左),於是我地問侍應拎menu,只係拎個menu都擾攘左一陣🤦🏻‍♀️,最後叫完之後先發現原來仲有飲品牌無俾到我地,如果唔係就可以叫埋特飲。雞翼不錯,外脆內軟但杯檸茶同檸水就…無下次,佢好似係直接加檸檬汁,但我會中意檸檬片多啲。卡邦尼長通粉,卡邦尼味不夠濃白酒煮蜆,我第一次食,食唔到有咩白酒味,定係無酒味係正常?😂
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之前晚飯時間經過都見好多人,於是搵日同媽子早小小去試試佢
我地5點左右到,即時入座,但就只有下午茶menu
員工可能仲新,唔係好熟手,因為我地張枱一坐低係無menu(應該係俾隔離枱拎走左),於是我地問侍應拎menu,只係拎個menu都擾攘左一陣🤦🏻‍♀️,最後叫完之後先發現原來仲有飲品牌無俾到我地,如果唔係就可以叫埋特飲。
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雞翼不錯,外脆內軟
但杯檸茶同檸水就…無下次,佢好似係直接加檸檬汁,但我會中意檸檬片多啲。
17 views
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卡邦尼長通粉,卡邦尼味不夠濃
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白酒煮蜆,我第一次食,食唔到有咩白酒味,定係無酒味係正常?😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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