今次嚟到呢間家庭式素食小店食少油少鹽中菜,叫咗以下呢幾樣👾
紅燒豆腐▶️一上枱就聞到好香嘅醬油味。豆腐每嚿都好大嚿,個外皮明顯煎過有微微焦香,豆腐入邊就好嫩滑(*¯︶¯*)

金沙卷▶️呢個菜式我都係第一次食,酸酸甜甜好開胃(>﹏<)

粟米豆腐羹▶️其實食咗兩個主菜已經幾飽下,再嚟埋呢個禁足料嘅羹,真係幾滿足🤣

南瓜粥▶️南瓜嘅嘢食我不嬲都好鍾意,呢個南瓜粥好鮮甜,好多南瓜蓉,中晒我胃口^ω^



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



