點的齋菜都吃得出食材的原味,不會因為純粹是素菜,而用上口味重的調味料加強味道~經典香茘酥卷($88)是餐牌上的廚師推介,入口外層酥脆,中間是芋香泥,外脆內軟,十分有驚喜,每一件都是薄切,吃罷不會因為是炸物而滿口油膩感
二人餐可選一款湯品及兩款小菜 ($158),其中一款小菜轉了古法上齋煲,整煲燒得滾熱呈上,厚身軟腍香菇是精粹,涼瓜炒牛肉配白飯一流~


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







