4
夜晚10點幾先食晚飯就廢事太chur食太飽，經過門外都見幾多人就入去一試。粉麵價格以銅鑼灣黎講都算ok既，嗌左兩款雙併：牛腩雲吞麵（$36）同墨魚丸魚片頭撈粗麵（$44），加埋生菜（$12）。牛腩偏實，唔肥，但嫌有d老，唔夠鬆軟好食，雲吞d蝦唔夠彈、味道一般。墨魚丸同魚片頭都係正常發揮，無咩特別，撈粗麵揀左腩汁，唔知係個汁定係飲左幾啖湯，食完都幾口渴🤦🏻♀️生菜係最好食😂😂😂勝在唔貴囉。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2019-01-10
Dining Method
Dine In
Spending Per Head
$46 (Last Night Supper)
