夜晚太夜收工, 附近嘅餐廳已經收得七七八八, 唯獨呢間叫做廚房佬嘅餐廳仲未收, 11點幾仲營業緊

於是就試下佢哋嘅宵夜, 個餐牌話明係即炒嘅, 咁就要過有鑊氣嘅揚州炒飯啦

但結果都等咗15分鐘先嚟, 一攞出嚟就發覺熱辣辣嘅, 仲出緊煙嘅, 真係即炒㗎


本身都冇乜期望, 因為都太夜, 自己都想食完快啲返屋企, 何況係仲返緊工嘅
廚師呢. 但食落去就真係幾足料, 最基本嘅叉燒粒, 蝦粒都冇落少, 仲有啲蛋絲嘅炒飯, 最主要嘅係咩呢, 係即炒好有鑊氣呀

同埋雖然話係宵夜, 聽落去好似份量會少啲, 但實際係超大碟架, 塞滿曬成個碟, 呢個宵夜實在太飽喇

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The above review is the personal opinion of a user which does not represent OpenRice's point of view.