FUMI

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Item: FUMI
Rating: 4
Author: zi1217

4.5

391 Reviews

Taste

Decor

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Hygiene

Value

46702

Central

$401-800

Japanese Sushi/Sashimi Omakase Bar Yoshoku Salt & Sugar Reduction Restaurant

329

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

zi1217

Level4

333

新年限定宫崎和牛賞味套餐之宮崎和牛肩鐵板燒，幾鐘意宮崎和牛，紅肉同脂肪比例剛好，油味係響度但又唔會話肥到冇哂牛味咁，而且自己動手燒DIY好玩得嚟仲可以自己控制生熟度，個人鐘意食得比較生，最好輕輕燒熟上下表面內裏生生地就最正，隨肉更附有好多調味配料俾你搭住食，令味道變化更大，另外仲有埋杯白飯俾你做和牛丼添，正！前菜係宮崎和牛洋蔥沙律，和牛薄切兼燒至內生外熟，夾埋生洋蔥絲同沙律醋汁食夠開胃，仲有一粒粒迷你疑似花椒刺激味蕾好得意刺身拼盤有赤貝/油甘魚/深海池魚/甜蝦，赤貝夠爽嫩，油甘魚油香濃郁，深海池魚雖然有油甘個油份咁高，但都帶有油香而且仲偏爽口，至於甜蝦就夠哂鮮甜鯛魚濃湯真係濃湯唔係得個講字，一開蓋陣魚味已經湧出嚟，飲落亦感覺到成條魚嘅濃縮精華煲哂出嚟；宮崎和牛壽喜燒小鍋，最愛壽喜燒甜甜嘅味道，牛肉都索盡湯汁令牛味中都帶甜，仲有啲疑似蒟蒻芋絲腍得嚟又彈牙，好食！

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新年限定宫崎和牛賞味套餐之宮崎和牛肩鐵板燒，幾鐘意宮崎和牛，紅肉同脂肪比例剛好，油味係響度但又唔會話肥到冇哂牛味咁，而且自己動手燒DIY好玩得嚟仲可以自己控制生熟度，個人鐘意食得比較生，最好輕輕燒熟上下表面內裏生生地就最正，隨肉更附有好多調味配料俾你搭住食，令味道變化更大，另外仲有埋杯白飯俾你做和牛丼添，正！

前菜係宮崎和牛洋蔥沙律，和牛薄切兼燒至內生外熟，夾埋生洋蔥絲同沙律醋汁食夠開胃，仲有一粒粒迷你疑似花椒刺激味蕾好得意

刺身拼盤有赤貝/油甘魚/深海池魚/甜蝦，赤貝夠爽嫩，油甘魚油香濃郁，深海池魚雖然有油甘個油份咁高，但都帶有油香而且仲偏爽口，至於甜蝦就夠哂鮮甜

鯛魚濃湯真係濃湯唔係得個講字，一開蓋陣魚味已經湧出嚟，飲落亦感覺到成條魚嘅濃縮精華煲哂出嚟；宮崎和牛壽喜燒小鍋，最愛壽喜燒甜甜嘅味道，牛肉都索盡湯汁令牛味中都帶甜，仲有啲疑似蒟蒻芋絲腍得嚟又彈牙，好食！