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2023-12-09
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又一間好好食既fine dining 💜💚今次喺上環，呢個tasting menu 都係有改動過，為左迎合返我既口味，所以提早睇定menu，再同餐廳溝通好要改既菜式🩵以下係正常原set menu :❤️Ika NoodlesPear, uni, caviar, pickled lotus root yuzu and osmanthus sauce呢個noodles 其實係魷魚整到好似麵咁，配埋海膽+魚子醬，又有心機又好食🥰🧡Truffle BriocheJapanese scallop, aged cheddar cheese,scallion oil好重松露同芝士味既奶油蛋卷，仲有帶子on top ，非常香口好食，甜甜地，有啲似日本蛋卷咁但佢又似都包，好好食，仲係chef signature🫶🏻💛Razor ClamIberico ham, maitake, chicken broth winter melon, shaoxing wine蟶子配ham仲有冬瓜粒，個湯既味似西式creamy 磨菇湯咁既味，呢個配搭有驚喜😋💚Garden PeasPeas, mint cucumber y
今次喺上環，呢個tasting menu 都係有改動過，為左迎合返我既口味，所以提早睇定menu，再同餐廳溝通好要改既菜式🩵
以下係正常原set menu :
❤️Ika Noodles
Pear, uni, caviar, pickled lotus root yuzu and osmanthus sauce
呢個noodles 其實係魷魚整到好似麵咁，配埋海膽+魚子醬，又有心機又好食🥰
🧡Truffle Brioche
Japanese scallop, aged cheddar cheese,scallion oil
好重松露同芝士味既奶油蛋卷，仲有帶子on top ，非常香口好食，甜甜地，有啲似日本蛋卷咁但佢又似都包，好好食，仲係chef signature🫶🏻
💛Razor Clam
Iberico ham, maitake, chicken broth winter melon, shaoxing wine
蟶子配ham仲有冬瓜粒，個湯既味似西式creamy 磨菇湯咁既味，呢個配搭有驚喜😋
💚Garden Peas
Peas, mint cucumber yoghurt, apple jelly endive, salty egg volk
一般黎講呢道菜應該係雪葩，但呢度用左枝豆配蘋果味啫喱，個汁係薄荷青瓜乳酪，好fresh 🫛🥒
🩵Sea Bream
Mussel, squid, tapioca crisp garlic aioli, langoustine bisque
魚+魷魚卷，用墨魚汁餅包住啲魚肉+魷魚做到好似壽司卷咁，面頭仲有青口，呢個都係心機滿滿💕
💙Wagyu Beef Short Ribs
Orange carrot and pomme puree, comte cheese, chive
個牛又淋又入味，聽友人講佢係今日最好食既一道菜（因為我唔食牛，未能為佢評分），仲聽講配埋個sauce 係非常match，平時大多數都係serve 牛扒類既類型（即係問你要幾成熟嗰啲），呢個係用慢煮方式去整，口感係似一絲絲。愛牛人士必選🐮
因為我一早request，左要改牛，佢地轉左個龍蝦比我，仲有個炸龍蝦肉薯波，個醬係海膽cream sauce，perfect 😋
💜French Duck Rice
Preserved vegetables, fole gras, sweet corn, port wine reduction
* Upgrade to Abalone rice with liver sauce
+HK$350 per person
本身係鴨飯，upgrade左一個變成鮑魚+魚子醬飯，另一個一早改左做雞飯，兩個口味完全唔同style，但兩個都好好食！當然個鮑魚魚子醬係最好食，係今日之最，每一啖都覺得香氣滿滿，魚子醬本身咸咸地，鮑魚本身又冇太重既味，食落唔會勁重味，加埋鮑魚肝煮個飯…一流，真係建議要加錢試呢個💝
🤎Chocolate Forest
Chocolate ganache, hazelnut mousse, chocolate sponge moutal pistachio cream cheese foam
最後就係個甜品，朱古力甘納許 配滿滿既開心果仁醉，仲有開心果芝士cream ，唔算非常甜，呢個配搭都好夾🍰
長知識系列：
甘納許（法語：ganache）是一種由巧克力和鮮奶油組成的一種柔滑的奶油，主要用於夾心巧克力的軟心和一些糕點之用
最後仲有茶比我地揀，玫瑰花杞子、洋甘菊、烏龍、薄荷等等，我哋揀咗玫瑰花杞子同埋烏龍🍵
HK$ 1580 / per person
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