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好食潮州火鍋
2024-09-19 58 views
今日去咗這間餐廳食打邊爐，因為喺大陸有好多呢啲餐廳，但係香港又好少，所以試吓香港嘅特色同大陸有冇分別。我哋點咗兩隻唔同嘅牛肉，都係按照潮州嘅稱呼有唔同嘅部位。佢哋嘅清湯就真係好大浸牛肉味，一睇就知係用牛骨淆咗好耐。有好好食嘅吊龍，牛頸脊，放入去火鍋入邊大概20秒都唔使，少少紅就係最滑最嫩口嘅時候。另外佢哋啲醬料亦都係跟足傳統，包括芝麻醬，豉油同埋蒜頭等等。What a good eating experience!
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今日去咗這間餐廳食打邊爐，因為喺大陸有好多呢啲餐廳，但係香港又好少，所以試吓香港嘅特色同大陸有冇分別。

我哋點咗兩隻唔同嘅牛肉，都係按照潮州嘅稱呼有唔同嘅部位。

佢哋嘅清湯就真係好大浸牛肉味，一睇就知係用牛骨淆咗好耐。

有好好食嘅吊龍，牛頸脊，放入去火鍋入邊大概20秒都唔使，少少紅就係最滑最嫩口嘅時候。

另外佢哋啲醬料亦都係跟足傳統，包括芝麻醬，豉油同埋蒜頭等等。

What a good eating experience!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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