其實次次黎都心郁郁想食厚燒玉子, 不過一係唔係太飽, 就朋友唔幫手食
搞到好耐冇食過
今次 LUNCH 黎都多多地人, 仲以為冇咩人食日本野添!!!!
豬扒飯不過不失啦, 都係玉子做主打, 自家製既厚燒玉子, 食得出一層層既口感, 我一直奇怪, 既然係自制, 點解好似唔係好熱咁呢, 我問 D staff, 原來係因為佢地每朝整好左, 放入 sashimi 櫃雪, 雪左會令個屠次口感更好, 上碟時再燒一燒先上, 所以就有呢個 fee....
好有 HEART 呀!!!
搞到好耐冇食過
今次 LUNCH 黎都多多地人, 仲以為冇咩人食日本野添!!!!
豬扒飯不過不失啦, 都係玉子做主打, 自家製既厚燒玉子, 食得出一層層既口感, 我一直奇怪, 既然係自制, 點解好似唔係好熱咁呢, 我問 D staff, 原來係因為佢地每朝整好左, 放入 sashimi 櫃雪, 雪左會令個屠次口感更好, 上碟時再燒一燒先上, 所以就有呢個 fee....
好有 HEART 呀!!!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
炸豬扒飯同厚燒玉子
Date of Visit
2011-04-19
Dining Method
Dine In
Spending Per Head
$85 (Lunch)
