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2019-05-01 1761 views
朋友仔請食飯😘佢話俾我揸主意💕我就揀咗歷史悠久嘅金牛苑越南菜。1.南乳燒雞皮脆肉嫩(其實本人係對南乳不太喜好的)不過真心覺得呢個秘制南乳醬,好味道😋😋大師級水準2.紅酒燴牛尾牛尾都幾重牛味,不俗,美中不足之處,牛尾應該煮久一點,因為都有好幾件,黐住啲骨比較難食入口3.招牌焗蟹蓋蟹蓋裏面釀咗好多蟹肉配上洋蔥粒同埋菇,好豐富呢,食落有少少辣辣地幾開胃4.黑松露野菌鮮帶子大大隻嘅野菌配上鮮帶子,一上枱就飄著黑松露嘅味道我本身好鍾意食菇所以好快就食晒啦,帶子八成熟,又夠厚肉口鮮嫩正5.拉椰糕口感軟糯,椰味香濃
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炸蝦片
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南乳燒雞
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紅酒燴牛尾
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焗蟹蓋
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焗蒜蓉包
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粉皮卷
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黑松露野菌煎帶子
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椰青
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16 views
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21 views
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0 comments
拉椰糕
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朋友仔請食飯😘佢話俾我揸主意💕我就揀咗歷史悠久嘅金牛苑越南菜。

1.南乳燒雞
皮脆肉嫩(其實本人係對南乳不太喜好的)不過真心覺得呢個秘制南乳醬,好味道😋😋大師級水準

2.紅酒燴牛尾

牛尾都幾重牛味,不俗,美中不足之處,牛尾應該煮久一點,因為都有好幾件,黐住啲骨比較難食入口

3.招牌焗蟹蓋

蟹蓋裏面釀咗好多蟹肉配上洋蔥粒同埋菇,好豐富呢,食落有少少辣辣地幾開胃

4.黑松露野菌鮮帶子

大大隻嘅野菌配上鮮帶子,一上枱就飄著黑松露嘅味道
我本身好鍾意食菇所以好快就食晒啦,帶子八成熟,又夠厚肉口鮮嫩正

5.拉椰糕
口感軟糯,椰味香濃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-30
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
炸蝦片
南乳燒雞
紅酒燴牛尾
焗蟹蓋
焗蒜蓉包
粉皮卷
黑松露野菌煎帶子
椰青
拉椰糕
  • 紅酒會牛尾