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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
221
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2022-03-19 738 views
疫情下的大班樓芋角燒豬尾 : 骨膠原之選麻椒滷魷魚仔 : 不能不叫羊肉叉燒 清蒸花鷹: 最靚嘅地方就係用咗肥豬肉絲去蒸令到佢充滿豬油香米湯浸彭棋蟹膏琵琶蝦 : 好正蔥油抄菜心 : 每條菜心只係批到留返最嫩嘅部份俾你香酥羊肋串 : 佐酒必食(太坐最愛)干抄牛柳邊陳村粉:食到鑊氣感覺,太監騎馬 「無輪🉐️頂」
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疫情下的大班樓

芋角

燒豬尾 : 骨膠原之選

麻椒滷魷魚仔 : 不能不叫

羊肉叉燒

清蒸花鷹: 最靚嘅地方就係用咗肥豬肉絲去蒸令到佢充滿豬油香

米湯浸彭棋蟹膏琵琶蝦 : 好正

蔥油抄菜心 : 每條菜心只係批到留返最嫩嘅部份俾你

香酥羊肋串 : 佐酒必食(太坐最愛)

干抄牛柳邊陳村粉:食到鑊氣感覺,太監騎馬 「無輪🉐️頂」
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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