叫左2個餐(大滿足餐同叫肉骨茶)
但份量一般,有個2塊豬肉烏冬同小雞飯
轉其他粉面加6蚊,不是嗎??
肉骨茶,3舊肉,魚蛋,豆卜
好快食完,野食不太熱,常溫上餐
是否放太耐
裝修唔錯,都好過越淺店裝修既,
但服務一般
收服務費加1
但不知道有什麼服務,水都沒有,餐具自己枱拎
要行去門口俾錢,無銀聯,無微信支付,要非轉電子方式俾錢時,個收銀叫後面個個呀嬸俾錢先,行前俾錢先
最後被打尖埋單,加我要付現金,餐廳好等錢洗??
服務不太好,仲收加1


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html