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大榮華晚飯
2022-05-09 836 views
五點55分到達大榮華，見可以六點入座唔使等，立即試下。肥滔親自埋黎推介燒鹅當然要試試。燒鵝特別在肉質不在味道，很軟很嫩， 酸梅醬味道也調配得很好。這個蟹肉腐竹菜羹味道也很好只是希了一點。陳皮豆豉蝦味道獨特，啜蝦頭有陳皮味，蝦殼有 豆豉味。這個茄子牛仔骨性價比高。
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五點55分到達大榮華，見可以六點入座唔使等，立即試下。肥滔親自埋黎推介燒鹅當然要試試。
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燒鵝特別在肉質不在味道，很軟很嫩， 酸梅醬味道也調配得很好。

23 views
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這個蟹肉腐竹菜羹味道也很好只是希了一點。

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陳皮豆豉蝦味道獨特，啜蝦頭有陳皮味，蝦殼有 豆豉味。

230 views
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這個茄子牛仔骨性價比高。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2022-05-09
    Dining Method
    Dine In
    Spending Per Head
    $130 (Dinner)