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2023-07-05
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屋企唔煮飯，一家人去咗上環文柏廷坊8樓《Table》食晚飯！餐廳非常大，坐得好舒服，有好優雅嘅氣氛Condiments with bread service - HK traditional typhoon shelter chili crab oil, tomato salsa🦀餐廳自製嘅避風塘蟹油。用蟹和辣椒等香料來製成，味道層次分明，滋味留香。好重蟹味，唔知點解好想食碗白飯😂A signature dish - Lobster Espresso.🦞呢道龍蝦濃縮咖啡，😂其實就係濃郁嘅龍蝦湯。可能因為係用咖啡杯裝，所以叫龍蝦濃縮咖啡！佢有2 層，面果一層係厚厚的龍蝦泡沫，下面就係濃縮的龍蝦肉湯，龍蝦湯濃郁，龍蝦味超重呀。Mud Crab Roe & Meat, Garlic Rice.超正泥蟹籽和肉，蒜蓉飯。用飽滿的菲律賓雌性泥蟹，非常鮮味。米飯是用越光米，好有口感。而且米飯吸晒蟹肉味，加埋蒜蓉煮熟，點停口呀。Pasta - Hokkaido Uni Angel Hair.呢個叫做＂北海道大學天使頭髮＂嘅意粉。用海膽同龍蝦高湯煮成嘅。特別嘅係，佢加咗乾草莓片入，食落去有點酸甜味，很好
Condiments with bread service - HK traditional typhoon shelter chili crab oil, tomato salsa🦀餐廳自製嘅避風塘蟹油。用蟹和辣椒等香料來製成，味道層次分明，滋味留香。好重蟹味，唔知點解好想食碗白飯😂
A signature dish - Lobster Espresso.🦞呢道龍蝦濃縮咖啡，😂其實就係濃郁嘅龍蝦湯。可能因為係用咖啡杯裝，所以叫龍蝦濃縮咖啡！佢有2 層，面果一層係厚厚的龍蝦泡沫，下面就係濃縮的龍蝦肉湯，龍蝦湯濃郁，龍蝦味超重呀。
Mud Crab Roe & Meat, Garlic Rice.超正泥蟹籽和肉，蒜蓉飯。用飽滿的菲律賓雌性泥蟹，非常鮮味。米飯是用越光米，好有口感。而且米飯吸晒蟹肉味，加埋蒜蓉煮熟，點停口呀。
Pasta - Hokkaido Uni Angel Hair.呢個叫做＂北海道大學天使頭髮＂嘅意粉。用海膽同龍蝦高湯煮成嘅。特別嘅係，佢加咗乾草莓片入，食落去有點酸甜味，很好地平衡了海膽同高湯嘅油膩感。
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