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Restaurant: Big Boil's Club (Mei Sun Building)
Offer: Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply.
Terms & Details:
  • Cathay members must present a membership QR code in the Asia Miles by Cathay app to earn Asia Miles.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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約咗親戚係大埔食晚飯,之前去過再去嘅火鍋店,店內裝潢亦大走宮廷風路線,環境舒適,古典幽雅。而且座位闊落,方便飲酒傾偈。🐓🍲湯底~玲瓏浮凸•花膠雞湯鍋(半只)~用上大量三黃雞,皮脆肉軟、脂肪豐滿。用上6小時新鮮烹調,配合厚身花膠,除了雞味濃郁之外,更含有大量骨膠原。火鍋前,每人先喝一碗湯,再放雞(已七八成熟,只要滾多三分鐘,就可以食)。呢個份量,兩個人食都食唔哂😅 🐂🐃🐄大滾友牛肉拼盤 (細)~頂級安排斯牛小排、本地手切牛頸脊、牛展、美國頂級雪花肥牛、牛黃喉、牛肉粒、牛舌花。🐖伊比利亞橡果豬~ 以食獨有的橡果、令豬肉帶獨特香味(脂肪滲透肉內,豬肉清晰程大理石紋般嘅油花,肉味芳香濃郁)🪿🐙手打鵝肝墨汁墨魚丸(四粒)~墨魚丸外層口感彈牙,內餡包藏著精選嘅和牛粒。鮮嫩嘅和牛粒釋放出濃郁嘅肉汁同香氣。🥢沙白蜆~ 沙白蜆在熱鍋,配合花膠雞湯,更顯沙白蜆味道鮮美,肉質鮮嫩,帶有輕微的海洋咸味。口感滑嫩,略帶嚼勁。🥗🥬🍅🌽大滾友雜菜拼盤~ 紫淮山(在台灣稱之為紫山藥,是優質的保健食品,含較多的花青素)、蓮藕、萵筍、蕃茄、粟米、油麥菜、娃娃菜、生菜,仲有金菇、雲耳。Stella生啤(500mL)Hoe
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約咗親戚係大埔食晚飯,之前去過再去嘅火鍋店,店內裝潢亦大走宮廷風路線,環境舒適,古典幽雅。而且座位闊落,方便飲酒傾偈。
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🐓🍲湯底~玲瓏浮凸•花膠雞湯鍋(半只)
~用上大量三黃雞,皮脆肉軟、脂肪豐滿。用上6小時新鮮烹調,配合厚身花膠,除了雞味濃郁之外,更含有大量骨膠原。火鍋前,每人先喝一碗湯,再放雞(已七八成熟,只要滾多三分鐘,就可以食)。呢個份量,兩個人食都食唔哂😅
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🐂🐃🐄大滾友牛肉拼盤 (細)
~頂級安排斯牛小排、本地手切牛頸脊、牛展、美國頂級雪花肥牛、牛黃喉、牛肉粒、牛舌花。
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🐖伊比利亞橡果豬
~ 以食獨有的橡果、令豬肉帶獨特香味(脂肪滲透肉內,豬肉清晰程大理石紋般嘅
油花,肉味芳香濃郁)
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🪿🐙手打鵝肝墨汁墨魚丸(四粒)
~墨魚丸外層口感彈牙,內餡包藏著精選嘅和牛粒。鮮嫩嘅和牛粒釋放出濃郁嘅肉汁同香氣。
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0 comments


🥢沙白蜆
~ 沙白蜆在熱鍋,配合花膠雞湯,更顯沙白蜆味道鮮美,肉質鮮嫩,帶有輕微的海洋咸味。口感滑嫩,略帶嚼勁。
0 views
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0 comments


🥗🥬🍅🌽大滾友雜菜拼盤
~ 紫淮山(在台灣稱之為紫山藥,是優質的保健食品,含較多的花青素)、蓮藕、萵筍、蕃茄、粟米、油麥菜、娃娃菜、生菜,仲有金菇、雲耳。
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Stella生啤(500mL)
Hoegaarden生啤(500ml)
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🔥火焰焦糖豆腐花
~木桶豆腐花,面頭灑上黃糖,在淋上酒點火,經過火焰處理後,焦糖表面形成一層脆皮,口感對比鮮明,增加了咀嚼的樂趣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-12
Dining Method
Dine In
Type of Meal
Dinner