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Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
🌟 大型飲食集團! 又推出月餅禮盒啦!▫▫▫▫▫🍽菜式介紹:❝ 1957 & Co.雙黃白蓮蓉月餅禮盒 $398 ❞▫▫▫▫▫🔴食評:大型本地餐飲集團1957 & Co.🔸,今年再次推出精裝月餅禮盒❤️!這盒優質雙黃白蓮蓉月餅🥮,製作過程嚴謹精巧。由米芝蓮名廚嚴選高品質的寸三蓮和鹹蛋黃,再以人手搓製餅皮、製作內餡,期後經過多重烘焗而成😍。100%香港製造的月餅,味道相當不錯。金黄的餅皮、配上幼滑蓮蓉和鹹香蛋黄,絕對是送禮佳品唷~▫▫▫▫▫📍禮卷售賣地點: 1957 & Co.旗下全線餐廳,包括:十里洋場  、家上海  、安南  、安南小館、權八  、竹日本料理  、北海丼  、Mango Tree  、Mango Tree Kitchen、Paper Moon 
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🌟 大型飲食集團! 又推出月餅禮盒啦!
▫▫▫▫▫
🍽菜式介紹:❝ 1957 & Co.雙黃白蓮蓉月餅禮盒 $398 ❞
▫▫▫▫▫
🔴食評:

大型本地餐飲集團1957 & Co.🔸,今年再次推出精裝月餅禮盒❤️!

這盒優質雙黃白蓮蓉月餅🥮,製作過程嚴謹精巧。由米芝蓮名廚嚴選高品質的寸三蓮和鹹蛋黃,再以人手搓製餅皮、製作內餡,期後經過多重烘焗而成😍。100%香港製造的月餅,味道相當不錯。金黄的餅皮、配上幼滑蓮蓉和鹹香蛋黄,絕對是送禮佳品唷~
▫▫▫▫▫
📍禮卷售賣地點: 1957 & Co.旗下全線餐廳,包括:十里洋場  、家上海  、安南  、安南小館、權八  、竹日本料理  、北海丼  、Mango Tree  、Mango Tree Kitchen、Paper Moon 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-08-27
Dining Method
TakeAway