肉骨皇

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Item: Bak Kut King
Rating: 4
Author: Consconnie

Bak Kut King

616 Reviews

Taste

Decor

Service

Hygiene

Value

12772

Tai Hang

$101-200

Singaporean Malaysian Herbal Cuisine Food Wise Eateries

488

Info:
Restaurant:	Bak Kut King

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Consconnie

Level2

好耐無去大坑搵食，今晚落雨寒寒地，去咗浣紗街的肉骨皇整個肉骨茶暖一暖身。夜晚差不多7點入餐廳，未見有其他客人在內。侍應非常有禮貌的招呼。餐廳以平民式的裝潢，無細緻嘅裝修，但卻多一份地道的舒適感。大概就係住附近的街坊，平常踢拖落樓開飯的餐廳。肉骨茶是馬拉的風味，點了小份量，二人分享，份量剛好。湯的藥材和香料味濃香帶甘甜，令人飲完一口再接一口。另外點了柚子蝦沙律，基於本人不太能食辣，所以坊間好多餐廳的柚子沙律因爲太辣，我都比較難食得完。不過肉骨皇的柚子沙律不是用辣椒粒去調味，而係用泰式辣醬加埋柚子肉的味道，酸甜酸甜，帶少少辣，反倒合我胃口。最後的花甲喇沙，花甲量不少，而且很是肥美大隻。另外麵身可以揀淨米粉，油麵還是米粉油麵雙拼，我就當然係要雙拼啦！喇沙的湯頭濃郁，配上粉麵實在一流。邊食邊配上餐廳自製的薏米水，温温暖暖，清甜舒服。非常滿足的晚上。

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好耐無去大坑搵食，今晚落雨寒寒地，去咗浣紗街的肉骨皇整個肉骨茶暖一暖身。

夜晚差不多7點入餐廳，未見有其他客人在內。侍應非常有禮貌的招呼。餐廳以平民式的裝潢，無細緻嘅裝修，但卻多一份地道的舒適感。大概就係住附近的街坊，平常踢拖落樓開飯的餐廳。

肉骨茶是馬拉的風味，點了小份量，二人分享，份量剛好。湯的藥材和香料味濃香帶甘甜，令人飲完一口再接一口。

另外點了柚子蝦沙律，基於本人不太能食辣，所以坊間好多餐廳的柚子沙律因爲太辣，我都比較難食得完。不過肉骨皇的柚子沙律不是用辣椒粒去調味，而係用泰式辣醬加埋柚子肉的味道，酸甜酸甜，帶少少辣，反倒合我胃口。

最後的花甲喇沙，花甲量不少，而且很是肥美大隻。另外麵身可以揀淨米粉，油麵還是米粉油麵雙拼，我就當然係要雙拼啦！喇沙的湯頭濃郁，配上粉麵實在一流。

邊食邊配上餐廳自製的薏米水，温温暖暖，清甜舒服。非常滿足的晚上。