今晚行過荃灣紅茶冰室
見佢晚餐有T骨牛扒 入去食下
叫左個T骨牛扒意粉，牛扒煎到有啲焦香 咬落有油脂香，但牛肉口感有啲淋 有啲位有啲靭 但味道唔錯 。
意粉就比較硬身啲係我鍾意既 配上少少蒜蓉醬，正！
另外叫左個波蘿油，波蘿包既香味好吸引同埋牛油黎到仲未融哂，咬落去係一種幸福感 。
總括來講，紅茶冰室既T骨牛扒意粉同波蘿油都值得一試
無論係味道定係份量，都滿意下次一定會再食
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-11-14
Dining Method
Dine In
Spending Per Head
$70 (Dinner)
