我們叫了沙嗲串燒, 齋滷味拼盤, 油雞素肉崧綠豆粉絲, 崧子香椿素肉炒飯
沙嗲串燒配沙嗲醬不錯, 做得很似, 沙嗲醬味道不算濃, 外賣時醬汁用盒另上
齋滷味拼盤, 塞滿整個外賣盒, 都係酸齋最好味
油雞素肉崧綠豆粉絲, 外賣來說, 份量很滿, 粉絲炒得不油, 味道很好
崧子香椿素肉炒飯, 這個炒飯好好味, 很多崧子, 很香口, 每啖飯都夾著崧子素肉, 很多材料
下次應該要試試五柳仙斑, 食齋必食的菜式


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



