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2018-11-16 1060 views
喺東京食完燒肉返到香港涼涼地又可以再燒過成條科士街都係餐廳鍾意堅尼地城靜得唻 啲餐廳多數有自己特色室內位置好闊落燒嘢最驟忌迫迫澀澀食材品種超多喺東京唔知點解咩餐廳都有碳酸飲料/梳打今日嗌咗荔枝梳打配熱辣辣嘅燒肉fit哂實物比menu圖更大嘅沙律酸酸地清新多汁嘅海葡萄厚切牛舌雞肝雞心烏魚子煙燻豬肝Making of望住啲嘢慢慢熟出油 好香成品牛舌啖啖肉而且肉味濃燒完有啲油脂滲出唻鍾意食肉味>油脂嘅朋友可試試烏魚子燒完之後有種咸咸地 魚乾嘅香味睇返單先知原來自己嗌極都係內臟下次唻試吓佢嘅燒海鮮先
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喺東京食完燒肉
返到香港涼涼地
又可以再燒過
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成條科士街都係餐廳
鍾意堅尼地城靜得唻 啲餐廳多數有自己特色
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室內位置好闊落
燒嘢最驟忌迫迫澀澀
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117 views
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食材品種超多
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喺東京唔知點解咩餐廳都有碳酸飲料/梳打
今日嗌咗荔枝梳打
配熱辣辣嘅燒肉fit哂
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實物比menu圖更大嘅沙律
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酸酸地清新多汁嘅海葡萄
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厚切牛舌
雞肝
雞心
烏魚子
煙燻豬肝
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Making of
望住啲嘢慢慢熟
出油 好香
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成品

牛舌啖啖肉而且肉味濃
燒完有啲油脂滲出唻
鍾意食肉味>油脂嘅朋友可試試
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烏魚子燒完之後有種咸咸地 魚乾嘅香味
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睇返單先知原來自己嗌極都係內臟
下次唻試吓佢嘅燒海鮮先
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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