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2018-06-15
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今日行過基隆街,就入左呢間以街道命名既泰基隆餐廳,見到有塊大黑版推介食咖哩軟殼蟹就一於試試佢,另外仲要左個咸魚雞粒炒飯,豬頸肉生菜包,椰汁冰同龍眼冰,諗住兩個人食岩岩好。點知上菜之後先發現,原來每一碟菜都起碼係三人份量,十分抵食,食到最尾打包拎走做早餐!先講講咖哩軟殼蟹既味道,隻隻蟹都勁多肉,而且個汁唔辣但夠香,配合起上黎配個芝士法包簡直一流,食極都唔厭而咸魚雞粒炒飯都炒得唔錯,雞粒同咸魚既比例岩岩好唔會太多雞或太多魚,但當然味道就無軟殼蟹咁突出豬頸肉生菜包煎得非常香,但要注意既係每一塊豬頸肉都幾辣下,唔食得辣就最好唔好叫。配合埋生菜就岩岩好唔會太膩
先講講咖哩軟殼蟹既味道,隻隻蟹都勁多肉,而且個汁唔辣但夠香,配合起上黎配個芝士法包簡直一流,食極都唔厭
而咸魚雞粒炒飯都炒得唔錯,雞粒同咸魚既比例岩岩好唔會太多雞或太多魚,但當然味道就無軟殼蟹咁突出
豬頸肉生菜包煎得非常香,但要注意既係每一塊豬頸肉都幾辣下,唔食得辣就最好唔好叫。配合埋生菜就岩岩好唔會太膩
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