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2020-01-17 2159 views
用皇冠型嘅器皿裝住餐包餐包焗到好脆 而且入面有提子乾係我鍾意食嘅嘢😆..🧸Lobster Bisque ($98)份量都算多 我哋兩個人share龍蝦湯濃郁鮮味 而且入面有啖啖嘅龍蝦肉連餐包一齊食係一個好好嘅配搭..🧸Scallop Risotto ($278)上面有食用花裝飾 即刻加咗分意大利飯入面有好多不同嘅雜菌令到口感提升不少 再配上濃郁嘅黑松露醬層次好豐富 重點係呢個飯食完唔會太膩 冇飽滯感👍🏻.. 🧸Angus Rib Eye ($398)呢塊扒有10安士 底下有沙律同薯角份量都不少 配上三個調味分別係海鹽芥辣同埋燒汁牛扒雖然比較薄身 但係肉質絕對唔差 偏向軟熟淋身Middle rare 都好食有少量筋位 可以接受呢個價錢來講係fair既..呢度餐廳都佈置得好靚好多花花草草今晚嚟食飯都見到有不少客人黎慶祝而且佢座位同座位之間都有一定嘅距離相對上會坐得比較舒服 傾計都傾得盡興D呢樣野值得加分👍🏻👍🏻👍🏻
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用皇冠型嘅器皿裝住餐包
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餐包焗到好脆 而且入面有提子乾
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係我鍾意食嘅嘢😆
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🧸Lobster Bisque ($98)
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份量都算多 我哋兩個人share
龍蝦湯濃郁鮮味 而且入面有啖啖嘅龍蝦肉
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連餐包一齊食係一個好好嘅配搭
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🧸Scallop Risotto ($278)
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上面有食用花裝飾 即刻加咗分
意大利飯入面有好多不同嘅雜菌
令到口感提升不少 再配上濃郁嘅黑松露醬
層次好豐富
重點係呢個飯食完唔會太膩 冇飽滯感👍🏻
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🧸Angus Rib Eye ($398)
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呢塊扒有10安士 底下有沙律同薯角
份量都不少 配上三個調味
分別係海鹽芥辣同埋燒汁
牛扒雖然比較薄身
但係肉質絕對唔差 偏向軟熟淋身
Middle rare 都好食
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有少量筋位 可以接受
呢個價錢來講係fair既
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呢度餐廳都佈置得好靚
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好多花花草草
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5 views
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今晚嚟食飯都見到有不少客人黎慶祝
而且佢座位同座位之間都有一定嘅距離
相對上會坐得比較舒服 傾計都傾得盡興D
呢樣野值得加分👍🏻👍🏻👍🏻

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-16
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • New  Bread
  • Hokkaido Scallop with Black Truffle Risotto