1)兩碟牛$270(份量少，菜墊底)
2)白膳$40(5塊薄切)
3)鮮鵝腸(苦的)
4)雞子ok
5)招牌豬骨湯底(唔錯，細煲有10舊骨)
6)生菜
見樓上寫呢間鋪會計錯單，埋單5位$720($15/位茶芥)，見佢黎得咁慢，
都唔敢加order，仲要無人飽，唯有過豬仔每人食雙份糖水:(
一家5口專登過黎大角咀打邊爐，食左兩個鐘只係黎左：
1)兩碟牛$270(份量少，菜墊底)
2)白膳$40(5塊薄切)
3)鮮鵝腸(苦的)
4)雞子ok
5)招牌豬骨湯底(唔錯，細煲有10舊骨)
6)生菜
見樓上寫呢間鋪會計錯單，埋單5位$720($15/位茶芥)，見佢黎得咁慢，
都唔敢加order，仲要無人飽，唯有過豬仔每人食雙份糖水:(
1)兩碟牛$270(份量少，菜墊底)
2)白膳$40(5塊薄切)
3)鮮鵝腸(苦的)
4)雞子ok
5)招牌豬骨湯底(唔錯，細煲有10舊骨)
6)生菜
見樓上寫呢間鋪會計錯單，埋單5位$720($15/位茶芥)，見佢黎得咁慢，
都唔敢加order，仲要無人飽，唯有過豬仔每人食雙份糖水:(
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2012-07-21
Dining Method
Dine In
Spending Per Head
$135 (Dinner)
Celebration
Birthday
